Cooking on 30 August 2025
By Emu Sixer Zi E I arrived at Kidzone at 8:45 a.m. We began by forming a horseshoe, reciting the Scout Promise and Law, and then moving into Indian File. After attendance, we gathered in Six Corners to discuss our attire, badges, and other matters. Next, we were sent six by six to collect our mass tins, cups, utensils, and Milo powder. The Sixers also had to bring pepper, soya sauce, dark soya sauce, and sugar. With everything ready, we headed to the canteen. Raksha first briefed us on what we would be cooking: hot Milo, fried beehoon, and a fruit salad. She also gave us step-by-step instructions, and each Six was assigned a Leader to supervise the process. At our table, Hathi guided my Six at the cooking station. First, I fetched water from the sink in my mass tin and set it to boil for the Milo. While waiting, we measured the Milo powder into our cups, then took turns using a ladle to scoop the hot water. Once done, we placed the cups neatly back on the tabl...