Outdoor Cooking, 30th August 2014
Written by: Cheong Yew Meng, Assistant Sixer & Scribe “Beep….beep! HORSESHOE!” The Senior Sixers blew their whistles. I immediately gathered together with my Sixer .Doing my job as a new Assistant Sixer, I helped the others get in line. After horseshoe, we gathered in indian file. Baloo scolded the scouts that came late and the scouts that were missing parts of their uniform. I hoped the scouts have learnt their lessons and not repeat the same mistakes again. For this week, we have a fun and interesting activity – Outdoor Cooking. All of us are going to be transformed into mini-chefs and cooks! We started cooking at 10 am. The most challenging part of Outdoor Cooking was to start a fire using only twigs and matchsticks. With the assistance of the Leaders and the learning from the recent Sixer Training Camp , we managed to start the fire. I was in charge of cutting the fruits and vegetables. After finishing cutting, we brought the food to cook! We cooked egg with